Miyabi Birchwood sashmi master Japanese knife set Sujihiki and

Japanese knife set included:

1. Birchwood Sujihiki (Slicing) Knife - 24CM
2. Birchwood Gyutoh (Chef's) Knife - 20CM

Product description:

• The Miyabi Birchwood 5000MCD Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge

• An all-rounder for professions and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat

• Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship

• The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern

• CRYODUR® blade undergoes a four-step hardening process which maximizes the properties of the steel

• Traditional 3-step Honbazuke hand-honed edge

• CRYODUR ice-hardened to 63 Rockwell

• Stunning Birch handle features a striking mosaic pin, red spaces accents, and a steel end cap

• Manufactured in Seki, Japan

• Care Instructions:
  • Do not wash in the dishwasher, as this may cause corrosion of the blades
  • To clean, run under hot water with a small amount of detergent and dry thoroughly
  • Store in a dry, moisture-free place to avoid rusting or discoloration
  • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
  • Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
  • Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
• Packaging Type: Gift Box
• Colour: Beige handle
• Material: Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap